| Apple Pancakes
1 egg
3/4 cup buttermilk
1/2 cup applesauce
1 1/2 cup chopped, peeled apples
1 cup whole wheat flour
1 tbsp. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 tbsp. salad oil
Beat egg, add remaining ingredients and beat until smooth. Heat griddle to 350 degrees and grease lightly. Pour batter from large spoon or from a pitcher onto a hot griddle. When pancakes are puffed and full of bubbles, turn and bake on the other side until brown. Makes ten 4-inch pancakes.
Apple Cobbler
3 medium tart apples, pared, cored and sliced
1 1/4 cups flour divided
4 tbsp. packed brown sugar, divided
1/2 tsp. ground allspice
1 1/2 tsp. baking powder
1/8 tsp. salt
1/4 cup milk
1/4 cup butter, melted
1 egg, beaten
Place apples in 9" round baking pan; sprinkle with 2 tbsp. flour, 3 tbsp. brown sugar and allspice. Combine remaining dry ingredients. Combine milk, butter and egg; add to flour mixture. Mix well. Drop by spoonfuls onto fruit. Bake at 375 degrees for 35 to 40 minutes or until topping is golden brown. Serves 6.
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Quick Apple Tarts
1/3 cup butter
1/4 cup powered sugar
1 egg
1/8 tsp. salt
1 1/3 cups flour
2 medium Granny Smith apples, peeled and sliced
4 tsp. sugar
4 tsp. orange marmalade, melted
Whip butter and sugar until light and fluffy. Beat in one egg and salt. Gradually stir in flour until soft dough is formed; cover tightly and refrigerate 30 minutes. Roll dough on lightly floured surface to 10" square; cut into 4 (5") squares. Turn up an edge 1/4" all around and place on a baking sheet. Arrange apple slices over pastry then sprinkle with sugar. Bake at 375 degrees about 15 to 20 minutes or until pastry is golden. Brush apples with marmalade and return to oven for 1 or 2 minutes. Serves 4.
French Apple Pie
Topping
1/2 cup brown sugar
1 cup flour
1/2 cup butter
1/3 cup nuts
1 chilled 9" pastry lined pie pan
4 large tart apples
1/2 cup sugar
1 tsp. cinnamon
Mix apples, sugar and cinnamon. Prepare topping, cutting in butter with other ingredients. Put apple mixture in pie shell; sprinkle topping over apples. Bake 40 to 45 minutes at 400 degrees. Serve warm with whipped cream.
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